New year, new garden!

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Gardens

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There is something really amazing about freshness. These peas were growing in my mom’s greenhouse when I was home last week.

I get euphoric looking at them and eating them.

Life is good

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Grilled zucchini flowers

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Remove inner pistil, wash and dry well, skewer twice to secure, oil, salt, pepper. Grill over high heat until marked. Eat immediately.

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Crudité

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Shaved vegetables.

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Scallops





Seared scallops with potato Croquette, sautéed cabbage, bacon, apple, and smoked ham broth.

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Ceviche

Ceviche of Local wild white sea bass, in two different presentations.

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Caprese

Heirlooms from Commanche Creek Farms, basil from my garden, and crispy breadbrumbs…

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Ahi Niçoise

A Niçoise salad is an old-school French dish, traditionally served with canned tuna.

This is served with seared Ahi, heirloom tomatoes, bi-color beans, egg, potato, olives, caper berries, butter lettuce, anchovy, and lemon vinaigrette.

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Sea Bass

Sooooooo, we got these Sea Bass at work on Saturday. Four of them, totaling 118#! Kinda crazy.

They were caught Friday in Santa Cruz.
With a hook and line. I found the hook in the mouth of the first one I butchered.

Super delicious.


Chow Danville

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New york steak

So, I walked up to sweet Trader Joe’s, bought a steak, and cooked it.

Home

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