Gardens
There is something really amazing about freshness. These peas were growing in my mom’s greenhouse when I was home last week.
I get euphoric looking at them and eating them.
Life is good
Grilled zucchini flowers
Remove inner pistil, wash and dry well, skewer twice to secure, oil, salt, pepper. Grill over high heat until marked. Eat immediately.
Scallops
Seared scallops with potato Croquette, sautéed cabbage, bacon, apple, and smoked ham broth.
Ahi Niçoise
A Niçoise salad is an old-school French dish, traditionally served with canned tuna.
This is served with seared Ahi, heirloom tomatoes, bi-color beans, egg, potato, olives, caper berries, butter lettuce, anchovy, and lemon vinaigrette.
Sea Bass
Sooooooo, we got these Sea Bass at work on Saturday. Four of them, totaling 118#! Kinda crazy.
They were caught Friday in Santa Cruz.
With a hook and line. I found the hook in the mouth of the first one I butchered.
Super delicious.
